Prepare to embark on a culinary adventure that will leave you craving more! The hidden gem of O Mandarin awaits, a Chinese restaurant that's worth every mile of the drive up north.
Nadia Chaudhury, a New York native and seasoned editor for Eater, has unveiled one of Westchester's culinary secrets. O Mandarin, nestled in Hartsdale, is a masterpiece crafted by James Beard semifinalist chef Eric Gao. Beyond its humble strip mall exterior lies an elegant dining sanctuary adorned with intricate carvings, antique Chinese artifacts, and cozy booths.
But here's where it gets exciting: the menu! Prepare your taste buds for a journey like no other.
- Cilantro Tofu Soup ($17): A comforting bowl of warmth, perfect for chilly days or when you're feeling under the weather. It's a true restorative.
- Thousand-Layer Tofu: This dish is a revelation! The tofu skins, silky and bouncy, take center stage, complemented by pork belly, celery, and a hint of jalapeño spice. It's a flavor explosion.
- Shanghainese Rice Cake Stir-Fry ($17): Chewy mochi discs meet broccoli, mushrooms, and peas, with an optional shrimp addition for a textural delight.
- Pork Soup Dumplings ($15): A classic, juicy treat with a gingery twist. Don't leave without trying these dumplings!
And this is the part most people miss: the Beijing duck. A labor of love, this dish takes days to prepare, with the poultry air-dried and roasted to perfection. O Mandarin offers two indulgent options, complete with scallions, cucumbers, hoisin sauce, and flour pancakes. The half-portion ($52) serves two to three, while the full duck ($95) feeds three to five. And the best part? You don't need to preorder! Just show up and indulge.
However, be prepared for long waits during peak dinner hours and holidays. If you find yourself with time to spare, H Mart, conveniently located next door, is the perfect spot to browse and shop while you wait.
So, are you ready to experience the magic of O Mandarin? It's a culinary journey that will leave you wanting more. Don't miss out on this hidden gem! And remember, the journey to great food is often worth the drive.
What's your take on this culinary adventure? Share your thoughts and experiences in the comments below!
